Ingredients
- 2 c. basmati rice
- 1.5 lb. boneless skinless chicken thighs, cut into 2" pieces
- 1 5cm piece ginger, peeled and minced
- 5 yellow onions, halved and thinly sliced
- 1 red chili, thinly sliced
- 2.5 tsp. garam masala
- 1 tbsp. tomato paste
- 0.5 c. plain yogurt
- 1.5 tsp. ground turmeric
- 1 bay leaf
- 1 c. water
- 0.5 c. golden raisins
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