Gluten Free Sourdough Starter

Gluten-Free Sourdough Starter

Gluten-Free Sourdough Starter

By Food & Wine
12 hours 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   352
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   77g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 4 ½ cups white rice flour (about 18 3/4 ounces), divided
  • 2 ¾ cups plus 1 tablespoon cool water (about 68°F), divided
  • 7 ½ tablespoons teff flour (about 1 7/8 ounces), divided
Instructions

Gluten-Free Sourdough Starter serves 6 original recipe by Food & Wine.

View original preparation instructions

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