Arugula Salad with Roasted Peaches Pistachios and Mozzarella

Arugula Salad with Roasted Peaches, Pistachios and Mozzarella

Arugula Salad with Roasted Peaches, Pistachios and Mozzarella

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   370
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 5 ounces baby arugula
  • 1/3 cup roasted, salted, shelled pistachios
  • 1 large ball fresh mozzarella
  • 5 ripe peaches, washed, halved and pitted (unpeeled), preferably organic
  • 1/2 tablespoon brown sugar, divided
  • extra-virgin olive oil
  • balsamic vinegar
  • salt and pepper to season
  • 1 tablespoon agave syrup
Instructions

Arugula Salad with Roasted Peaches, Pistachios and Mozzarella serves 6 original recipe by Food52.

View original preparation instructions

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