Sauteed Broccolini with Royal Trumpet Mushrooms and Pancetta in a Sherry Vinegar Reduction

Sauteed Broccolini with Royal Trumpet Mushrooms and Pancetta in a Sherry Vinegar Reduction

Sauteed Broccolini with Royal Trumpet Mushrooms and Pancetta in a Sherry Vinegar Reduction

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1024
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups sherry vinegar
  • 2 cups broccolini-with trimmed ends
  • 2 ounces olive oil
  • 3/4 pound pancetta-small dice
  • 1/2 medium Spanish onion (~4oz)-small dice
  • 2 cups Royal Trumpet mushrooms-with trimmed ends; sliced 1/4 in thick, on a bias
  • salt to taste
  • pepper to taste
Instructions

Sauteed Broccolini with Royal Trumpet Mushrooms and Pancetta in a Sherry Vinegar Reduction serves 2 original recipe by Food52.

View original preparation instructions

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