Meatballs in Green Sauce Granatine con Salsa Verde
Ingredients
- 5 slices day-old bread
- 1 pound ground beef
- 1/2 pound fresh sausage, out of its skin
- 4 cloves garlic, thinly sliced
- 1 bunch basil leaves, cut into chiffonade
- 2 eggs
- 1/2 cup pecorino
- 1 cup extra-virgin olive oil, for frying, plus 1/2 cup
- 6 anchovies, filleted and rinsed
- 3 tablespoons capers
- 1 bunch Italian parsley, chopped to yield 1/4 cup
- 1 bunch mint, leaves only
- 2 tablespoons white vinegar
Instructions
Meatballs in Green Sauce (Granatine con Salsa Verde) serves 6 original recipe by Food Network.
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