Ingredients
- 1/3 cup olive oil
- 2 cloves slivered garlic
- 2 to 4 cups chicken broth
- 2 cans (15 ounces each), drained and rinsed white cannelini beans
- 1/2 teaspoon each dried marjoram and oregano
- 5 or 6 fresh sage leaves, snipped
- 1/2 cup (packed) flat leaf parsley leaves, snipped
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