Creamy Polenta with White Beans and Roasted Broccoli

Ingredients

• 2 cups water
• 3/4 teaspoon kosher salt
• 1/2 cup yellow polenta
• 4 cups chopped broccoli
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1 cup white beans , homemade or canned, drained and rinsed
• 3 tablespoons olive oil
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch salt
• 1/4 cup olive oil
• 2 teaspoons chili flakes

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