White Wine Lemon Caper Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil
- ¼ cup minced shallot (about 1 medium)
- ¼ cup dry white wine
- ½ teaspoon lemon zest
- 3 tablespoons lemon juice
- 1 cup unsalted chicken broth plus 1 tablespoon, divided
- 1 tablespoon chopped capers
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon cornstarch
- 2 tablespoons butter
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