Ingredients
- 1 cup jasmine rice
- 1 cup coconut-soy milk
- 1 cup water
- 2 tablespoons coconut oil
- 1 small onion, diced
- 1 small red pepper
- 1 small yellow pepper
- 1 jalapeño pepper, minced (optional)
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic (or to taste), minced
- 2 tablespoons fresh basil leaves, chopped
- 1 teaspoon salt and pepper to taste
- 1/2 lime, juiced
- 1/4 cup Toasted coconut
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