Chicken Biryani
Ingredients
- 1 large onion, thinly sliced
- 1 tsp ground turmeric
- 1½ cups basmati rice
- 2 garlic cloves, crushed and peeled
- 2 tbsp butter
- 2 tbsp toasted sliced almonds
- 2 tbsp vegetable oil
- 3 tbsp curry powder
- 3¾ cups chicken stock, as needed
- 4 boneless and skinless chicken breasts, cut into 1in (2.5cm) pieces
- 6 cardamom pods
- 6 curry leaves (optional)
- One 3 in (7.5cm) cinnamon stick, broken into 2 or 3 pieces
- ½ cup golden raisins
- ½ tsp ground cumin
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