Christmas Eve Scungilli Seafood Salad

Name: Christmas Eve Scungilli Seafood Salad
Ingredients: 29 ounces Canned Scungilli (sliced conch); 24 ounces Calamari Rings (uncooked, frozen); 16 ounces Shrimp (cooked, frozen); 5 pieces Celery Stalks (sliced bite sized); 6 ounces Black Olives (small, pitted and halved); 2 handfuls Capers (salted and rinsed); 1 piece Garlic (one clove, minced); 15 sprigs Fresh Parsley (chopped); 3 Lemons; 1 ounce Extra Virgin Olive Oil; Salt and pepper to taste; 1 dash Crushed red pepper flakes (optional)