Olive Rolls
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for parchment, bowl, and plastic wrap
- 1/4 ounce active dry yeast
- 1 cup warm water, (105 degrees to 110 degrees)
- 3 to 4 cups all-purpose flour, plus more for work surface
- 1/2 teaspoon coarse salt
- 1 cup oil-cured black olives, pitted and cut into 1/2-inch pieces
- 1/2 teaspoon crushed red pepper flakes
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