Squash Steaks With Miso Dressing
Ingredients
- 6 cups thinly sliced red cabbage (from 1 small head)
- ⅓ cup fresh lime juice (from about 4 limes)
- ¾ teaspoon kosher salt
- ⅓ cup white miso
- ⅓ cup mayonnaise
- ¼ teaspoon black pepper
- 3 medium yellow squash, sliced lengthwise into ½-in.-thick planks
- 3 medium zucchini, sliced lengthwise into ½-in.-thick planks
- ¼ cup chopped, roasted salted peanuts
- 2 tablespoons fresh cilantro leaves
- Lime wedges, for serving
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