Ingredients
- 3 to 4 pounds boneless skinless chicken thighs, or a mix of thighs and breasts
- Olive oil
- 1 large onion, diced
- 2 (or more) cloves garlic, minced
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- Freshly ground black pepper
- 1 1/2 cups (12 ounces) barbecue sauce, store-bought or homemade , plus more for serving
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