Southern Bbq Spare Ribs

Name: Southern Bbq Spare Ribs
Ingredients: 4 lemons cut in half (the acid in the lemons destroys all of the impurities in the ribs and also acts as a tenderizer; 1 stalk celery, large dice; 2 carrots, rough chop; 1-ounce salt; 1 slab beef ribs; 1/2 gallon water; 1 recipe Chef Toney's BBQ sauce (recipe follows); 1-ounce chopped onion; 1-ounce diced garlic; 1/2-ounce diced shallot; 4 bay leaves; 1/2 cup tarragon vinegar; 1/2 quart orange juice; 1/2 pint brown sugar; 1/2 gallon open pit BBQ sauce; 1/2 cup prepared mustard; 1 cup tomato ketchup; 1/2 cup tomato paste; 1-ounce diced ginger; 1/2 tablespoon cayenne pepper; 1/2 cup liquid smoke