Lobster and Citrus Fruit Salad
Ingredients
- 2 lobsters (roughly chopped)
- 1 hamburg parsley root (chopped)
- 1 stick Celery (diced)
- 1 carrot (diced)
- 1 onion (roughly chopped)
- 3 stalks parsley
- 1 bay leaf
- 2 sprigs thyme
- ⅜ cup dry white wine
- 2 red Beets (200 g approx. )
- 2 Avocados (pitted and sliced)
- 2 Grapefruit
- 1 ½ cups mixed Salad Greens (e. g. radicchio, arugula, spinach); washed and torn
- ½ lemon (juice)
- 3 tablespoons grapeseed oil
- Sea salt
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