Ingredients
- 150 ml 5 fl oz Heinz organic tomato ketchup
- 1 teaspoon fennel seeds
- 2 cloves
- 1 heaped tablespoon sweet smoked paprika
- 4 garlic cloves peeled and very finely chopped
- teaspoon cumin seeds
- a small bunch of fresh thyme leaves picked and very finely chopped
- sea salt and freshly ground black pepper
- zest and juice of 1 orange
- for the marinade
- 6 tablespoons balsamic vinegar
- juice of 1 lemon
- 4 x 400g 14oz pork fillets preferably free range or organic
- optional
- a handful of fresh coriander leaves picked and chopped
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