Citrus Dry Brined Turkey
Ingredients
- 13-pound turkey, thawed (see below for instructions on how to de-thaw)
- 2 1/2 tablespoons fine-grain sea salt (kosher works great, too)
- 1 (5-inch) sprig rosemary, leaves removed and mince, plus a few more sprigs for roasting
- 2 sprigs thyme, leaves removed and minced, plus a few more sprigs for roasting
- 2 sage leaves, minced, plus a few more leaves for roasting
- 1 lemon, skin zested and lemon cut into wedges
- 1/2 naval orange, skin zested and orange cut into wedges
- 1 bay leaf
- 1 teaspoon ground coriander
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