Fennel Chile and Maple Dry Brined Turkey
Ingredients
- 6 whole star anise pods
- 2 tablespoons fennel seeds
- ½ cup kosher salt
- ¼ cup maple sugar or 3 Tbsp. light brown sugar
- 1 tablespoon fresh thyme leaves
- 2 teaspoons crushed red pepper flakes
- 1 12–14-lb. turkey, giblets and neck removed
- 1 medium onion, quartered
- 1 head of garlic, halved
- 1–2 bunches of herbs
- ¼ cup unsalted butter, room temperature
- 2 cups (or more) low-sodium chicken stock
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