Dry Brined Fried Turkey

Dry-Brined Fried Turkey

Dry-Brined Fried Turkey


1 hour 20 minutes

Details
  • Servings:   10
  • Calories:   1397
  • Protein:   128g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   123g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 12-to-14-pound turkey
  • 3 tablespoons kosher salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon fresh ground black pepper
  • 3 sprigs fresh thyme, leaves removed
  • 1 sprig fresh rosemary, leaves removed
  • 3 to 4 gallons peanut oil
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