Dry Brined Roasted Turkey
Ingredients
- One 8- to 10-pound fresh or defrosted frozen turkey, not kosher or self-basting
- 1/3 cup kosher salt
- 1 tablespoon sugar
- 1 teaspoon freshly ground black pepper
- Several sprigs fresh herbs, such as thyme, parsley, rosemary or sage
- 2 bay leaves
- 1 head garlic, halved
- 1 medium onion, quartered
- 1 stick (8 tablespoons) unsalted butter, melted
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