Ingredients
- 2 split bone-in, skinless chicken breast halves, trimmed of fat (1 ½-2 pounds total)
- 1/4 sea salt
- Pinch of freshly ground black pepper
- Cooking spray, or extra-virgin olive oil in a spray can
- 1 whole-wheat pizza dough
- 1 stone-ground, 100-percent whole-grain cornmeal, plus more for the baking sheet
- 1 whole-wheat flour
- 2/3 store-bought or homemade BBQ sauce
- 1/2 red or orange pepper, seeded and sliced thinly
- 1/8 red onion, sliced thinly
- 1/4 golden Greek pepperoncini, drained
- 1/2 reduced-fat sharp or medium Cheddar, grated
- 1/2 cilantro, chopped roughly
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