Ingredients
- 2 racks babyback ribs (about 5-6 pounds), membrane removed
- 3 tablespoon kosher salt
- 6 tablespoon Universal Seasoning (ingredients below)
- 2 tablespoon brown sugar
- 2 cup barbecue sauce
- 1/4 cup paprika
- 1 tablespoon plus 1 teaspoon granulated garlic
- 2 teaspoon ground black pepper
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