Ingredients
- Nonstick cooking spray
- 8 miniature red, yellow and/or green sweet peppers or large fresh jalapeño chile peppers
- ½ cup shredded cooked chicken breast
- ¼ cup shredded reduced-fat cheddar cheese (1 ounce)
- 2 green onions, thinly sliced (1/4 cup)
- 2 tablespoons snipped fresh cilantro (Optional)
- ⅓ cup low-sodium barbecue sauce
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