Pulled Mushroom BBQ Sandwiches
Ingredients
- 7 tablespoons unsalted butter, divided
- 1 medium yellow onion, thinly sliced
- 2 pounds cremini, button, or mixed mushrooms, trimmed of woody ends and thinly sliced
- 1 1/2 teaspoons apple cider vinegar, divided
- 1 1/2 teaspoons smoked paprika, divided
- 3/4 cup barbecue sauce, such as Stubb’s
- 1/2 cup water or low-sodium vegetable broth
- Kosher salt
- Freshly ground black pepper
- 4 brioche buns, split
- Creamy slaw , for serving
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