Ingredients
- 3 pounds medium-size Yukon Gold potatoes, unpeeled
- ¾ cup barbecue sauce
- ⅔ cup thinly sliced scallions (from about 6 scallions)
- ½ cup mayonnaise
- 1 tablespoon coarse-grain mustard
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 thick-cut bacon slices, cooked and chopped, plus more for garnish
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