Ingredients
- 2 red chillies tops removed and reserved for the smoke mix (see below)
- 8 spring onions roughly chopped
- thumb-sized piece of ginger peeled and roughly chopped
- 8 garlic cloves roughly chopped
- 2 tbsp chopped thyme
- 1 bay leaf
- 1 tsp ground cumin
- ½ tsp paprika
- 3 tbsp dark brown soft sugar
- 4 tbsp soy sauce
- 4 limes 2 juiced, plus 2 halved to serve
- 1.5kg mix of chicken drumsticks and wings, lightly scored
- 200ml ketchup
- handful of thyme sprigs
- handful of bay leaves
- 1 tsp ground allspice
- reserved chilli tops (see above)
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