Jacks Peach BBQ Beans
Ingredients
- 8 strips bacon, cut into 1-inch pieces
- 1 red bell pepper, seeded and chopped
- 1 large yellow onion, chopped
- 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
- 3 cups canned peach pie filling
- 1/2 cup barbecue sauce
- 2 tablespoons Jack's Old South BBQ Rub, recipe follows
- 1/4 cup brown sugar
- 1/4 cup sweet paprika
- 1/4 cup kosher salt
- 3 tablespoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
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