Ingredients
- 3 chickens
- 1 1/2 tsp. salt
- 2 lemons
- 1 large onion
- 1 tbsp. olive oil
- 1 large onion
- 3 clove garlic
- 1/4 c. chili powder
- 1 can tomato puree
- 1 jar apricot preserves
- 1/2 c. cider vinegar
- 3 tbsp. spicy brown mustard
- 2 tbsp. Worcestershire sauce
- 1 tsp. salt
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