Ingredients
- 1 tsp extra virgin olive oil
- 1 medium-sized sweet onion, chopped finely
- 3-4 garlic cloves, minced
- 1/2 tsp kosher salt
- 1/2 tsp red pepper flakes (less if you don’t like it spicy)
- 22-oz crushed tomatoes (or 28oz can if that’s what you have)
- 1/3 cup blackstrap molasses (see note)
- 1/3 cup white vinegar + 1 tbsp apple cidar vinegar (or just use more white vinegar)
- 1/3 cup white vinegar + 1 tbsp apple cidar vinegar (or just use more white vinegar)
- 2 tbsp sugar
- 1 tbsp yellow mustard (Dijon works too)
Personal Notes
Organization Tags
Comments