Ingredients
- 2 large Opal apples peeled, cored and cut into 1 inch pieces
- 2 teaspoons oil
- 1/4 cup onion, grated
- 1/2 cup ketchup
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1 chipotle chili in adobo, chopped
- 2 cloves garlic, grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon cinnamon
- 1 pound pork tenderloin, sliced into 1 inch thick medallions
- 1 cup apple BBQ sauce
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