BBQ Shrimp Tacos
Ingredients
- 3 cups thinly sliced red cabbage (from 1 head)
- 1 cup matchstick carrots
- 3 scallions, thinly sliced
- 1 jalapeño, seeded and finely chopped (optional)
- ¾ teaspoon kosher salt
- 4 tablespoons fresh lime juice (from 2 large limes), divided
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- 2 tablespoons unsalted butter
- 1 pound peeled, deveined large raw shrimp
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Creole seasoning
- 8 6-in. corn tortillas, warmed
- Lime wedges, for serving
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