Veggie Tamales
Ingredients
- 3 tablespoons vegetable shortening
- 2 medium yellow summer squash, finely diced
- 1 red bell pepper, seeded, ribbed and finely diced
- 2 jalapeno peppers, seeded and finely diced
- 4 cloves garlic, minced
- 1 medium yellow onion, finely diced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 cup vegetable broth
- One 15-ounce can crushed tomatoes
- 2 teaspoons kosher salt
- 24 dried corn husks
- 4 1/2 cups instant yellow corn masa flour
- 3 3/4 teaspoons kosher salt
- 3 teaspoons baking powder
- 3/4 cup vegetable shortening
Organization Tags
Tags easily organize your Recipe Library
Comments