Korean BBQ Baked Wings
Ingredients
- 1/2 cup ketchup
- 1 cup rice wine vinegar
- 1/2 cup soy sauce
- 5 tablespoons brown sugar
- 1 tablespoon gochujang or sriracha
- 1/2 teaspoon pepper
- 1 medium kiwi, pureed
- 2 scallions, chopped
- 2 cloves garlic, chopped
- 1" ginger, peeled
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon sesame oil
- 12 wings, skinless and sectioned
- sesame seeds, for garnish
- cilantro, for garnish
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