BBQ Pulled Jackfruit Tacos

Ingredients

• 2 (14-ounce) cans jackfruit in brine, drained and rinsed
• 2 tablespoons extra virgin olive oil
• 1 small yellow onion , finely chopped (about 1 1/2 cups)
• 2 cloves garlic , minced
• 1 jalapeño , seeded and finely chopped, optional
• 3/4 cup barbecue sauce , store-bought or homemade
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika , smoked or regular
• 1/2 teaspoon kosher salt
• 1 teaspoon finely grated orange zest
• 10 to 12 (6-inch) corn tortillas
• 1 ripe avocado , thinly sliced
• 4 radishes , thinly sliced
• 1/3 cup cilantro leaves , roughly chopped
• 1/3 cup red cabbage , shredded
• 1/3 cup corn kernels , canned, frozen and defrosted, or fresh from the cob
• 1/4 cup sour cream , optional
• 1 lime , cut into wedges

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