Ingredients
- 4 skin-on chicken leg quarters, cut into 8 pieces
- 1 1/3 cups ketchup
- 2 tablespoons light brown sugar
- Juice and zest of 1 orange
- Juice and zest of 1 lemon
- 3 cloves garlic, grated
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground cumin
- 1 1/2 teaspoons smoked paprika
- Kosher salt and freshly ground black pepper
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