Ingredients
- 1 tablespoon chile flakes
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon packed light brown sugar
- Kosher salt and freshly ground black pepper
- One 3-pound brisket
- 2 tablespoons olive oil
- 2 cups Nancy's Sweet and Tangy BBQ Sauce, recipe follows
- 1 tablespoon Worcestershire sauce
- One 12-ounce bottle lager beer or chicken broth
- 6 ciabatta sandwich rolls
- Mayonnaise, for serving
- 2 tablespoons butter
- 1/2 medium red onion, chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup ketchup
- 1/2 cup packed light brown sugar
- 1/4 cup white wine vinegar
- 2 teaspoons dry mustard powder
- 1/2 teaspoon cayenne pepper, plus more if needed
- Kosher salt
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