Roasted Red Pepper and Rosemary Soup
Ingredients
- 4 red peppers
- 1 onion diced
- 2 tablespoons butter
- 1 sprig fresh rosemary
- 5 cups low sodium chicken broth
- 4 tablespoons tomato paste
- 3/4 cup cream, divided
- salt & pepper
- Hot smoked paprika, optional
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