Ingredients
- 1/4 c. low-sodium soy sauce
- 1/4 c. water
- 2 tsp. cornstarch
- 4 tbsp. honey
- 2 tbsp. pineapple juice
- 2 tbsp. rice wine vinegar
- 2 cloves garlic, minced
- 4 salmon fillets, boneless with skin on
- kosher salt
- Freshly ground black pepper
- 6 green onions
- Toasted sesame seeds, for garnish
- Fresh cilantro, for garnish
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