Ingredients
- 4 sticks (16 ounces) unsalted butter
- 1 yellow onion, diced
- 1/4 cup chopped garlic
- 1/4 cup dark chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon dry mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
- 3 cups brown sugar
- 3 cups molasses
- 3 quarts ketchup
- 1 cup Dijon mustard
- 1 cup Worcestershire sauce
- 1 cup cider vinegar
- Kosher salt and fresh ground black pepper
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