Korean BBQ Beef
Ingredients
- 1 lb. skirt steak
- 1/4 c. soy sauce
- 1/4 c. white wine
- 2 garlic cloves, minced
- 4 tbsp. granulated sugar (divided)
- 5 scallions, sliced (divided)
- Black pepper
- 2 English cucumbers, thinly sliced
- 1 carrot, peeled and thinly sliced
- 1/4 c. rice wine vinegar
- 1/4 c. water
- 1 tbsp. kosher salt
- 4 c. cooked white rice, warmed
- sesame seeds
Instructions
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