Ingredients
- 2 stalks fresh lemon grass
- 2 tablespoons chopped fresh ginger
- 2 tablespoons chopped cilantro
- 1 1/2 cups light soy sauce
- 1 tablespoon sugar
- 1 teaspoon freshly ground black pepper
- 2 tablespoons red curry paste
- 2 pounds chicken breasts and thighs, on the bone
- 1 tablespoon finely chopped chiles
- 1/2 cup white vinegar
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon finely chopped very fresh garlic
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