Ingredients
- 4 tablespoons butter unsalted
- 4 tablespoons peanut oil
- 2 tablespoons chopped garlic
- 2 chilies red or green or jalpenenos (chopped)
- 2 tablespoons rosemary
- 1 tablespoon thyme
- 1 tablespoon oregano
- 2 tablespoons basil
- 1 tablespoon paprika
- 1/4 tablespoon cayenne
- Salt and freshly ground pepper
- Juice of 2 lemons
- 14 pieces shrimp 16/20 skin on
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