Ingredients
- 2 ounces butter
- 4 ounces Worcestershire sauce
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon jerk seasoning
- 1 teaspoon Dijon mustard
- 3/4 cup catsup
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
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