Ingredients
- 2 tablespoons canola oil
- 1/4 cup minced onion
- 2 large garlic cloves, minced
- 2 dried ancho chiles, stems and seeds discarded, chiles cut into 1/2-inch pieces
- 1 cup canned crushed tomatoes
- 1/2 cup red wine vinegar
- 1/3 cup light brown sugar
- 1/3 cup Worcestershire sauce
- 2 tablespoons fresh orange juice
- 1 tablespoon finely grated orange zest
- 1 teaspoon chopped thyme
- 1/2 teaspoon cayenne pepper
- Salt
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