Pomegranate Molasses BBQ Ribs
Ingredients
- 2 tablespoons olive oil
- ½ sweet onion
- 1 clove garlic
- 2 tablespoons fresh thyme leaves
- 1 15-ounce container of ketchup
- 1 cup pomegranate molasses
- 1/3 cup sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons dry mustard
- 2 teaspoons cumin
- 1 teaspoon paprika
- Salt and pepper
- 4 pound rack of pork spare ribs or baby backs
- 1 cup pomegranate molasses barbecue sauce
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