BBQ Pulled Pork Sandwiches
Ingredients
- One 5-pound boneless pork shoulder, cut in half
- Kosher salt and freshly ground pepper
- 1/2 cup tomato paste
- 1 1/2 teaspoons hot paprika
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup packed dark brown sugar
- 1 cup cider vinegar
- 1/4 cup molasses
- 1 cup ketchup
- 1 tablespoon ground coffee (not instant)
- 1 cup water
- 8 brioche buns, split
- Coleslaw, for serving
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