BBQ Coq au Vin
Ingredients
- 2 bone-in, skin-on whole chicken legs
- 2 skin-on chicken breasts
- 2 cups red burgundy wine
- 1 3/4 ounces cubed pancetta
- 1 very large shallot, finely diced
- 3 cloves of garlic, finely chopped
- 1/8 ounce dried wild mushrooms
- 1/4 cup ketchup
- 1 teaspoon dijon mustard
- 3 tablespoons light brown sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh thyme
- 1 bay leaf
- Sea salt
- Freshly cracked black pepper
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