Korean BBQ Rice Bowl
Ingredients
- 1 lb. sirloin steak, thinly sliced
- 4 tbsp. soy sauce
- 2 tbsp. white wine
- 2 cloves garlic, minced
- 4 tbsp. sugar, divided
- 5 green onions, sliced and divided
- Freshly ground black pepper
- 2 English cucumbers, thinly sliced
- 1 small carrot, peeled and thinly sliced
- kosher salt
- 1 tbsp. white vinegar
- 4 c. cooked white rice, warmed
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