Ingredients
- 3 tablespoons kosher salt
- 2 tablespoons chili powder
- 2 tablespoons ground coriander
- 1 tablespoon ground caraway
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons ground mustard
- 1 teaspoon freshly ground black pepper
- 2 racks baby back pork ribs (about 5-6 pounds)
- 1/2 cup harissa
- 4 ounces spicy pineapple ketchup or ketchup of choice
- 1/2 cup water
- 1/2 cup cider vinegar
- 1/2 cup light or dark molasses (not blackstrap)
- 4 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
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